The new Starry Grip Socks looked yummy enough to drink, so we turned each pair into its own iced matcha creation. For Pink Frosting, we made an iced matcha topped with strawberry cold foam; for Earl Grey, an iced matcha with an Earl Grey activated charcoal cold foam; and for Navy Bean, an iced matcha finished with butterfly pea flower cold foam.
Recipes below ♡
Strawberry Cold Foam
☆ 1 Tbsp homemade strawberry syrup*
☆ 1/3 cup coconut heavy cream (or regular) (refrigerated for at least 12 hours)
☆ Hand full of white star sprinkles
• Whisk together
• Top over iced matcha and place sprinkles on top
Earl Grey Cold Foam
☆ 1 Tbsp homemade earl grey syrup*
☆ 1/2 Tbsp activated charcoal powder
☆ 1/3 cup coconut heavy cream (or regular) (refrigerated for at least 12 hours)
☆ Hand full of pink star sprinkles
• Whisk together
• Top over iced matcha and place sprinkles on top
Butterfly Pea Flower Cold Foam
☆ 1/2 Tbsp butterfly pea flower powder
☆ 1/3 cup coconut heavy cream (or regular) (refrigerated for at least 12 hours)
☆ Hand full of baby yellow star sprinkles
• Whisk together
• Top over iced matcha and place sprinkles on top
*Homemade strawberry syrup recipe:
♡ 1 cup fresh strawberries chopped
♡ 1 cup cane sugar
♡ 1 cup water
• Add strawberries, cane sugar and water to a pot on medium to low heat
• Stir frequently until bubbling and continue to simmer for another 5 minutes until strawberries are soft
• Let cool before straining into a container
• Optional: use an immersion blender to blend before straining
*Homemade earl grey syrup recipe:
♡ 3 earl grey tea bags
♡ 1 cup cane sugar
♡ 3 cup water
• Heat water in a sauce pan until a slight simmer
• Add all 3 tea bags to boiling water, turn the flame off and let simmer for 10-15 minutes
• Add in sugar and stir until dissolved
• Let cool before storing and chilling